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Pink clams (also known Surf clams) covered in parmesan cheese, quite a famous dish in Chile. This exquisite preparation is truly delicious and incredibly easy.
Ingredients
2 cans of machas
2 tablespoons of grated parmesan cheese
3 slices of cheese (any other kind)
1/4 cup of white wine
Cream. Optional
Butter. Optional
Preparation
Heat the oven beforehand, with the heat only coming from the top.
Put them in a baking tray, cover each one with a small cube of butter, a little wine, cream and salt and pepper to taste.
Cover all of them with cheese.
Put them in the oven for a few minutes and remove them as they start to turn pink.
Carefully remove them from the oven and serve immediately.
Recipe Cuisine
Cocktail
Recipe Yield
2 Servings
Preparation Time
15 minutes
Cooking Time
5 minutes
Total Time
20 minutes