Mussel Frittata

Mussels are and endemic seafood from Chile and we love it. Our Mussels are collected in the traditional way and we bet that with this recipe you'll feel the taste of the sea...

Ingredients

2 cans of cholgas Angelmo

600 gr of onions

4 eggs. Beaten.

100 gr of grated cheese

2 teaspoons of chopped cilantro

Salt and oil to taste

Preparation

Chop the onions in small pieces and stir fry them in a saucepan.
As the onion starts to brown add the cholgas mussels.
Now is the time to add the cilantro, so carefully spread it over the saucepan and mix.
Add the beaten eggs. Mix.
Add the grated cheese. Mix
Increase the heat to string for about 2 minutes.
Bring it to low, cover the saucepan and let it cook for 15 to 20 minutes.
Now, for the big moment, you can use the cover of the saucepan or a large plate to turn the frittata upside down.
Cook for 5 to 10 minutes depending on the intensity of the stove or kitchen.
Serve.